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MICHAEL LAWLESS

Project Director, Associate

New York

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EDUCATION: B.S. in Hotel Administration

ALMA MATER: Cornell University

LANGUAGES: English

With an emphasis on food and beverage design, Mike has worked on a range of F&B projects worldwide. His enthusiasm for discovering new and unique food and beverage experiences drives the work he does. As a Project Director responsible for the smooth progress of projects at Campbell House, he seeks to forge lasting working relationships with clients and partners alike. His aim is to foster a collaborative working environment that builds strong connections within the team and contributes to a productive design process in order to ultimately create memorable spaces and experiences for guests.

PROJECT EXPERIENCE:

  • The Maven at Raffles City, Chongqing, China

  • Tres Kitchen & Bar, Tempe, Arizona, USA

  • Movenpick Den Haag, Netherlands

  • North Palace, Macau

  • The Conservatory, Macau

  • Canopy SouthPark, Charlotte, North Carolina, USA

  • Cipresso, Tampla, Florida, USA

  • SG Brewery, Beijing, China

  • Chica, Las Vegas, Nevada, USA

  • Borrett Road, Hong Kong

“Experience is not what happens to a man; it is what a man does with what happens to him.”
- Aldous Huxley

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Dogs or cats? 🐶

Hot or cold? ☕️

Sweet or salty? 🍫

Morning or night? 🌜

Beach or mountain? 🌴

Summer or winter? ☀️